loading player ...

Baked Kale Chips


Baked Kale Chips

Video Channel: Pickled Plum Cooking Recipes

This cooking video will show you how to make quick, healthy and delicious Baked Salt & Vinegar Kale Chips. The perfect late snack and a healthy substitute for greasy potato chips. The steps needed to making these baked kale chips are simple and baking them takes less than 15 minutes! I make these all the time and find them just as satisfying as a big bag of chips, minus the guilt factor.

Find the recipe written below or visit my food blog for step by step photos.

Click here for the recipes and to see more pictures:


1 bunch kale
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp kosher salt
½ tsp black pepper
cooking spray

-Preheat oven to 350Fº.
-Use a large baking tray and cover with a little cooking spray.
-Remove the ribs from the kale and tear the leaves into bite size pieces (about 2-3 inches) using a knife or your fingers.
-Put the leaves in a large mixing bowl, add olive oil, vinegar, salt and pepper, and toss well with your fingers, until all the leaves are coated.
- Lay the leaves on baking tray and bake until crispy, about 13-15 minutes.
- Serve!

baked kale, baked kabobs, baked kabocha squash, baked kachori, baked katsu, baked kale casserole, baked kale nutrition, baked kale salad, baked karaage, baked karanji, baked kale crisps, baked katsudon, baked katsu chicken, baked katori chaat, baked kabobs beef, baked kale in oven, baked kale crispy, Baked Kale