loading player ...

Brad Explores an Oyster Farm | It's Alive | Bon Appétit

Brad Explores an Oyster Farm | It's Alive | Bon Appétit

Video Channel: Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Island Creek Oyster to see what it takes to be an oyster farmer. He observes all the stages of oyster development, gets put to work on the farm, and learns the proper way to shuck an oyster!\r
\r
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn\r
\r
ABOUT BON APPÉTIT\r
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Explores an Oyster Farm | It's Alive | Bon Appétit

Photo of Leonardo DiCaprio modified and courtesy of Siebbi\r
Photo of Kate Winslet modified and courtesy of Andrea Raffin\r
Photo of Hi-C Ecto Cooler modified and courtesy of The Impulsive Buy\r
Photo of Bill Nye modified and courtesy of Paul Antico\r
Photo of Mark Hamill modified and courtesy of Gage Skidmore

Brad Explo
Loading...