Cooking Salt and Vinegar Wings on Auspit Spitmate
Video Channel: BBQ Spit Rotisseries
Video link: http://pokeclip.com/MHtB1d4uM6w
Cooking delicious chicken wings is easy with the Auspit.
Start with one to two kilos of wings, wash then pat dry with a paper towel.
Lightly coat with oil and mix through.
Place the wings inside the Auspit Spitmate and secure on the skewer by tightening the wing nut.
Roast over hot coals for 45 minutes to an hour
Once cooked, remove the Spitmate from the skewer using heatproof gloves
Place the wings inside a mixing bowl and lightly coat with Kosmos Q Salt and Vinegar Wing Dust
For a stronger flavour, coat one more time and mix through
Serve with your favourite dipping sauce and enjoy
To see the full range of Auspit accessories or for more recipe ideas, visit http://www.bbqspitrotisseries.com.au/
Kosmos Q Wing Dust and sauces: http://www.bbqspitrotisseries.com.au/smokers/rubs-sauces/kosmos-q
Auspit Rotisserie Package here: http://www.bbqspitrotisseries.com.au/auspit-basic-portable-rotisserie-package
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